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Cooking Class

Learn how to make homemade focaccia, a fennel orange salad, a southern Italian traditional meat ragu and baked pasta dish with the meat ragu. For dessert, learn how to make cream puffs filled with chantilly cream and a zabalione topping. You will learn and taste each course! $45 per person. Reservations are required. Please RSVP @ (805) 653-1266

Earlier Event: May 8
Mother's Day Brunch
Later Event: May 29
Reggae Sunday’s