Dinner

Country vegetable soup

Lobster cognac bisque

Soup of the day

Pancetta & gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw: goat cheese potato fritters over caponata

Grilled pancetta & gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sautéed spinach

Black mussels and clams in a white wine, garlic lemon parsley and butter sauce

Marinated and fried artichokes served with a lemon capers aioli dipping sauce

Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore's balsamic dressing

Baby lettuces, gorgonzola chunks, caramelized walnuts & red wine poached pear, sherry vinaigrette

Caesar salad.
(Fresh egg product is used in our caesar dressing)

Bufala mozzarella & heirloom tomatoes,with basil & arugula

Endive tossed with candied pecans, roasted beets, apples, and gorgonzola in a sherry vinaigrette

Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan breadd

Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto

Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn, & tomatoes in a jalapeno lime dressing

Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus & carrots tossed in a balsamic vinaigrette

Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper­ dew peppers, avocado & fresh mozzarella in a red wine vinaigrette

Grilled organic New Zealand salmon, grain mustard leek sauce, farro salad

Chicken parmesan layered with marinara and melted mozzarella served with capellini aglio olio

Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce

Grilled 16 oz. CAB certified rib eye steak, cream of corn, zucchini agredolce

Whole deboned free range chicken, roasted rosemary potatoes, garlic spinach, balsamic sauce

Braised veal shank, vegetable red wine sauce saffron parmigiano risotto

Grilled Italian sausage over whipped potatoes on a bed of sauteed garlic rapini

12 oz. grilled Angus New York steak, pumpkin mashed potatoes, gorgonzola cream sauce, garlic spinach, balsamic glaze

Pan sautéed sand dabs with a lemon, butter, white wine and parsley cause over farro pesto risotto and sautéed baby carrots

A sinfully rich molten chocolate cake served with a mascarpone cream & candied orange peel

Ask your server

A rich vanilla bean custard topped with a sugar brulee

Homemade maple cheesecake with a graham cracker crust & topped with caramelized pecans

A turtle sundae with vanilla gelato, warm caramel & chocolate sauces, caramelized pecans & fresh whip cream

Ask your server

Homemade lemon tart topped with Italian merengue

filled with ricotta & chocolate chip, pistachio dipped

Mini fried apple pies served with gelato and warm caramel sauce

Effen vodka with muddled apple, celery, mint, lemon & agave syrup

Skyy Pineapple vodka, basil, lemon & pineapple

Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix

Absolut Pear vodka, St-Germain, pear and lemon juice, bitters

Effen vodka, parfait amour liqueur, lavender infused honey & fresh lemon

Malfy pink grapefruit gin, fresh lemon, simple syrup, & topped with sparkling wine

El Tesoro Blanco, fresh lemon, passion fruit puree, strawberry syrup, St Germain Elderflower Liqueur, strawberry garnish

Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime

Knob Creek bourbon, muddled sage, fresh blackberries

Toki whiskey, alchemist apple spice, lemon, soda water

High West double rye, fig preserves, lemon, rosemary

Figuenza vodka, ginger beer, fresh lime

Sipsmith gin, Luxardo bitter bianco, Alessio Vermouth bianco

Plymouth gin, raspberry and lemon juice, egg white, agave & bitters

Maker's Mark, Campari, grapefruit juice, honey and basil sprig

Elijah Craig small batch, passion fruit, cherry bitters

Bulleit rye, pink grapefruit, lime juice, agave, bitters and sage leave

Del Maguey mezcal, mango juice, fresh squeeze lemon & lime, firewater bitter, chili salt rim

Liquor 43 & espresso shaken to a froth

Red or White

Fresh orange & lime juice, house grenadine, ginger ale

Mint, lemon-lime cordial, soda water

Prickly pear puree, ginger beer, sweet n' sour, agave

Cucumber, Seedlip, ginger syrup, lime & lemon juice, agave, mint, soda

Seedlip, apple juice, lemon juice, cider vinegar, rosemary, thyme, egg white