Dinner

Country vegetable soup

Soup of the day

Lobster cognac bisque

Grilled pancetta & gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sautéed spinach

Pancetta & gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw: goat cheese potato fritters over caponata

Black mussels and clams in a white wine, garlic lemon parsley and butter sauce

Marinated and fried artichokes served with a lemon capers aioli dipping sauce

Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore's balsamic dressing

Little gem wedge, crabmeat, teardrop tomatoes, roasted corn and avocado, thousand island dressing

Bufala mozzarella & heirloom tomatoes,with basil & arugula

Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan breadd

Romaine, crispy calamari, blue crab meat, avocado, cucumber, corn, & tomatoes in a jalapeno lime dressing

Baby lettuces, gorgonzola chunks, caramelized walnuts & red wine poached pear, sherry vinaigrette

Caesar salad.
(Fresh egg product is used in our caesar dressing)

Endive tossed with candied pecans, roasted beets, apples, and gorgonzola in a sherry vinaigrette

Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto

Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper­ dew peppers, avocado & fresh mozzarella in a red wine vinaigrette

Chicken parmesan layered with marinara and melted mozzarella served with capellini aglio olio

Grilled 16 oz. CAB certified rib eye steak, cream of corn, zucchini agredolce

Whole deboned free range chicken, roasted rosemary potatoes, garlic spinach, balsamic sauce

Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus and carrots tossed in a balsamic vinaigrette

12 oz. grilled Angus New York steak, pumpkin mashed potatoes, gorgonzola cream sauce, garlic spinach, balsamic glaze

Braised lamb shank served with homemade potato gnocchi in a gorgonzola sauce

Grilled pork chop with a sautéed apple, onion and herb compote over mashed potatoes and a roasted onion with melted dolce latte gorgonzola

Braised veal shank, vegetable red wine sauce saffron parmigiano risotto

Grilled organic New Zealand salmon, grain mustard leek sauce, farro salad