Lunch

Country vegetable soup

Soup of the day

Lobster cognac bisque

Grilled pancetta & gorgonzola wrapped jumbo shrimp, creamy polenta & garlic sautéed spinach

Pancetta & gorgonzola wrapped jumbo shrimp over polenta: crab cakes over cole slaw: goat cheese potato fritters over caponata

Baby greens, garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbers & croutons with Fiore's balsamic dressing

Little gem wedge, crabmeat, teardrop tomatoes, roasted corn and avocado, thousand island dressing

Caesar salad. (Fresh egg product is used in our caesar dressing)

Endive tossed with candied pecans, roasted beets, apples, and gorgonzola in a sherry vinaigrette

Chopped romaine topped with grilled chicken, avocado, diced tomatoes, crumbled gorgonzola, hard boiled egg & crispy pancetta with buttermilk ranch dressing

Romaine, crispy calamari, blue crabmeat, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing

Grilled organic New Zealand salmon with a grain mustard leek sauce over whole wheat barley salad with arugula, cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette

Baby lettuces, gorgonzola chunks, caramelized walnuts, red wine poached pear, sherry vinaigrette

Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, roasted asparagus & carrots tossed in a balsamic vinaigrette

Buffalo mozzarella & heirloom tomatoes, with basil & arugula

Local seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugula salad & grilled tuscan bread

Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto

Fried parmesan crusted chicken breast, arugula, fried polenta croutons, slow roasted tomatoes, pepper­ dew peppers, avocado & fresh mozzarella in a red wine vinaigrette