Lunch

Grilled pancetta wrapped jumbo shrimp filled with gorgonzola, with creamy polenta & garlic sautéed spinach

Crispy artichokes, caper cornichon aioli, arugula salad in a parmesan cup

Grilled avocado filled with tuna tartar over arugula, orange & grapefruit segments

Eggplant parmesan layered with homemade marinara & melted mozzarella

Pancetta wrapped jumbo shrimp with gorgonzola over polenta; crab cakes over cole slaw; goat cheese potato fritters over caponata (crab cakes available upon request)

Country vegetable soup

Soup of the day

A hearty lobster cognac bisque

Mixed baby greens topped with garbanzo beans, Kalamata olives, tomatoes, avocado, shredded carrots, cucumbersn& croutons with Fiore's homemade balsamic dressing

Little gem wedge topped with crabmeat, yellow teardrop tomatoes, roasted corn and avocado in a homemade thousand island dressing

Fried parmesan crusted chicken breast with baby arugula, fried polenta croutons, slow roasted tomatoes, pepperdew peppers, avocado & fresh mozzarella in a red wine vinaigrette

Seasonal grilled fruit, prosciutto di Parma, burrata cheese, arugola salad & grilled tuscan bread

Endive tossed with candied pecans, roasted beets, apples and gorgonzola in a sherry vinaigrette

Grilled steak served with a little gem wedge topped with a homemade blue cheese dressing, red onions & dates

Crispy romaine, crispy calamari, avocado, cucumber, corn, & tomatoes in a jalapeño lime dressing topped with blue crab meat

Mixed baby lettuces, gorgonzola chunks & caramelized walnuts topped with a red wine poached pear in a sherry vinaigrette

Imported burrata cheese, arugula, roasted beets, pistachios, orange segments, fennel & avocado salad citrus vinaigrette, gnocco fritto

Grilled organic New Zealand salmon with a grain mustard leek sauce over whole wheat barley salad with arugula, cucumbers, red onion, tomatoes and kalamata olives in a red wine vinaigrette

Fiore's traditional caesar salad. (Fresh egg product is used in our caesar dressing)

Buffalo mozzarella & heirloom tomatoes served with basil & arugula

Chopped romaine topped with grilled chicken, avocado, diced tomatoes, crumbled gorgonzola, hard boiled egg & crispy pancetta with buttermilk ranch dressing

Black sesame encrusted seared Ahi tuna with a balsamic glaze over mixed baby greens, with roasted asparagus & carrots tossed in a balsamic vinaigrette

Bbq sauce, mozzarella, chicken, red onion, chopped cilantro

Fiore pastrami

Tomato sauce, mozzarella, pork sausage & fresh sauteed mushrooms

Homemade meatballs, gorgonzola sauce

Tomato sauce, mozzarella & spicy salami

Tomato sauce, fresh mozzarella & fresh basil

Melted mozzarella, gorgonzola, & caramelized balsamic onions

Belvedere vodka, dry vermouth blue cheese basil stuffed olive

Ketel One vodka, Parfait amour liqueur, lavender infused honey & fresh lemon

Cruzan Mango rum, muddled fresh avocado, splash Absolut Vanilla vodka, lime

Skyy Pineapple vodka, basil, lemon & pineapple

Absolut Vanilla vodka, fresh brewed espresso, homemade caramel, Patron XO Cafe liqueur, cream

Absolut Mango vodka, tamarind,mango, lime & jalapeño

Skyy Passion Fruit vodka, passion fruit, Chambord, St. Germain liqueur, sugar rim

Ultimate vodka with muddled apple, celery, mint, lemon & agave syrup

Absolut Pear vodka, blood orange, prickly pear, St Germain elder flower liqueur, fresh house citrus mix

Nolet's gin, Maurin sweet vermouth, Aperol