Served with cornichon aioli

With marinara

With goat cheese and chives

Served with marinara

Drizzled with a Peppadew aioli

Served with cherry tomato & fresh basil

With buttermilk ranch dipping sauce

Drizzled with homemade bbq sauce

Filled with goat cheese, roasted tomatoes, & basil

Filled with sausage, pepperoni, mozzarella and tomato sauce

With seasonal fruit

With a balsamic glaze

Served on a Parmesan crisp

Serves 6- 8, charged per platter

Tossed with parmesan, butter, garlic & parsley

Topped with burrata, cranberries, walnuts, & balsamic glaze

Served with a lemon aioli served on a Parmesan crisp

Served with Gorgonzola dipping sauce

With romaine lettuce, dressing, croutons and parmesan

With kalamata olives, cucumber, tomato, red onion, red wine vinaigrette

With crispy apples, beets, Gorgonzola cheese, candied pecans, sherry vinaigrette

With mixed baby greens, sherry vinaigrette, poached red wine pears, Gorgonzola crumbles, and candied pecans

Served in a marinara sauce

With eggplant, marinara, & mozzarella

In a Marsala wine sauce or Scaloppini Style

Tossed in a brown butter sage cream sauce

With a fresh tomato basil sauce or lemon caper sauce

Garlic, olive oil sauce, with roasted tomato and basil

With seasonal roasted vegetables

Romaine lettuce, dressing, croutons, and parmesan cheese

Butter lettuce, balsamic vinaigrette, Gorgonzola cheese, red onion, dates & pancetta

Sherry vinaigrette, crispy apples, beets, Gorgonzola cheese, candied pecans

Mixed baby greens, sherry vinaigrette, poached red wine pears, gorgonzola cheese, and candied pecans

With a fresh tomato basil sauce

Served with mashed potatoes, and sautéed garlic spinach

In a creamy brown butter sage sauce

Topped with a lemon caper sauce, or fresh tomato basil sauce, or Beurre Blanc sauce served with mashed potatoes and roasted vegetables

Tossed in Bolognese sauce, Italian sausage & cream

Served with mashed potatoes & roasted vegetables

tossed with roasted seasonal vegetables

With mascarpone whipped cream and candied orange

With vanilla crème anglaise sauce

Topped with whip cream

Romaine lettuce, dressing, croutons, and Parmesan cheese

Butter lettuce, balsamic vinaigrette, Gorgonzola cheese, red onion, dates, & pancetta

Mixed baby greens, sherry vinaigrette, poached red wine pear, Gorgonzola cheese, and candied pecans

Tossed in a brown butter sage cream sauce

Served with mashed potatoes & roasted vegetables

Served with seasonal roasted vegetables

Served with mashed potatoes & sautéed garlic spinach

With a fresh tomato basil sauce

Served with the same side

With vanilla gelato and caramel sauce

With vanilla anglaise sauce

With mascarpone whipped cream and orange sauce

Topped with Italian meringue

Buffalo mozzarella, layered with heirloom tomato, basil, and arugula salad

Romaine lettuce, dressing, croutons, and Parmesan cheese

Thousand Island dressing, topped with crab, roasted corn, avocado, tomatoes

Balsamic vinaigrette, pancetta, Gorgonzola cheese, red onion, dates & tomatoes

With our homemade Bolognese, Besciamella, and Parmesan

Over mashed potato, and roasted asparagus

Tossed in a brown butter sage cream sauce

Served over pumpkin mashed potato with a Gorgonzola sauce, and roasted asparagus

Served with mashed potatoes & roasted vegetables

Tossed in a white wine garlic olive oil sauce, with roasted tomato and basil

Served with saffron risotto

With vanilla gelato and caramel sauce

Topped with crème anglaise sauce

With vanilla gelato

With Mascarpone whipped cream and orange sauce