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🌸Updated Hours 🌸

📣Please see our updated hours below 📣

🍽Lunch
Starting June 12th
11:30am-3:00pm

🥂Happy Hour
Daily 3pm - 5pm

🍽Dinner
Tues-Sat 5:00pm-10:00pm
Sunday 5:00pm-9:00pm

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Cafe Fiore
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Appetizers Only

Choose 5 for $17 per person Or 7 for $23 per person (extra charge for seafood)

Mixed Pizzas

 

Tomato Basil Bruschetta

 

Crispy Corn Fritters

Served with cornichon aioli

 

Potato Croquette Balls

With marinara

 

Wild Mushroom Pursed

With goat cheese and chives

 

Polenta Balls

Served with marinara

 

Crudité' Platter

 

Crab Cakes

$4.50

Drizzled with a Peppadew aioli

 

Marinated Mozzarella Skewers

Served with cherry tomato & fresh basil

 

Deviled Eggs

 

Arancini (Crispy Filled Rice Balls)

 

Prosciutto Wrapped Mozzarella

 

Chicken Lollipops

With buttermilk ranch dipping sauce

 

Fruit Skewers

 

Tempura Battered Shrimp

$4.50

Drizzled with homemade bbq sauce

11 pop
 

Prosciutto Wrapped Asparagus

 

Fried Eggplant Rolls

Filled with goat cheese, roasted tomatoes, & basil

 

Puff Pastry

Filled with sausage, pepperoni, mozzarella and tomato sauce

 

Prosciutto

With seasonal fruit

 

Chicken and Beef Skewers

With a balsamic glaze

 

Crab Salad

Served on a Parmesan crisp

 

Charcuterie Platters Per Table

Serves 6- 8, charged per platter

 

Crispy Pizza Dough Strips

Tossed with parmesan, butter, garlic & parsley

 

Sweet Potato Rounds

Topped with burrata, cranberries, walnuts, & balsamic glaze

 

Cocktail Size Meatballs In Marinara

 

Fried Artichokes

Served with a lemon aioli served on a Parmesan crisp

 

Ahi Tuna Tartar

Served in a cucumber cup

Ahi Tuna Tartar
 

Tempura String Beans & Asparagus

Served with Gorgonzola dipping sauce

 

Calamari Fritti

$3.50
 

Buffets Only

Available Sun-Thurs – $28 per person (Lunch Or Dinner) $5 more per person to add dessert.choice of two salads

Caesar Salad

With romaine lettuce, dressing, croutons and parmesan

 

Barley & Arugula Salad

With kalamata olives, cucumber, tomato, red onion, red wine vinaigrette

 

Endive Salad

With crispy apples, beets, Gorgonzola cheese, candied pecans, sherry vinaigrette

 

Pear Salad

With mixed baby greens, sherry vinaigrette, poached red wine pears, Gorgonzola crumbles, and candied pecans

 

House Salad

With mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato

House Salad
 

Choice of Two Entrees

Penne or Rigatoni with a choice of sauce:

Bolognese (Traditional Hearty Meat Sauce)

Bolognese (Traditional Hearty Meat Sauce)
2 reviews
2 reviews
 

Lasagna (Meat or Veggie)

 

Homemade Jumbo Meatballs

Served in a marinara sauce

 

Arrabiatta (Spicy, Garlic, Tomato Sauce)

 

Baked Rigatoni Layered

With eggplant, marinara, & mozzarella

 

Chicken Breasts

In a Marsala wine sauce or Scaloppini Style

 

Pesto (Puree of Basil, Parmesan, and Pinenuts)

1 review
 

Butternut Squash Tortellacci

Tossed in a brown butter sage cream sauce

2 reviews
 

Salmon Filet

With a fresh tomato basil sauce or lemon caper sauce

 

Alfredo (Creamy Parmesan Sauce)

2 reviews
 

Chicken Ravioli In a White Wine

Garlic, olive oil sauce, with roasted tomato and basil

 

Roasted Lentils

With seasonal roasted vegetables

V
 

Choice of Two Sides

Mashed Potato

 

Butter Garlic Broccoli

 

Garlic Sauteed Spinach

 

Au Gratin Potato

 

Roasted Potato

 

Roasted Veggies

With garlic, olive oil and herbs

 

Choice of One Dessert

Choice of One Dessert

Add on any of our homemade desserts

 

Three Course Dinner

$38 per person

Caesar Salad

Romaine lettuce, dressing, croutons, and parmesan cheese

 

Wedge Salad

Butter lettuce, balsamic vinaigrette, Gorgonzola cheese, red onion, dates & pancetta

 

Endive Salad

Sherry vinaigrette, crispy apples, beets, Gorgonzola cheese, candied pecans

 

Pear Salad

Mixed baby greens, sherry vinaigrette, poached red wine pears, gorgonzola cheese, and candied pecans

 

House Salad

Mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato

House Salad
 

2nd Course - Entree

Choose three, guest will choose one at the event

Cheese Ravioli

With a fresh tomato basil sauce

 

Chicken Marsala, or Picatta, or Cacciatore

Served with mashed potatoes, and sautéed garlic spinach

 

Butternut Squash Tortellacci

In a creamy brown butter sage sauce

2 reviews
 

Salmon

Topped with a lemon caper sauce, or fresh tomato basil sauce, or Beurre Blanc sauce served with mashed potatoes and roasted vegetables

 

Paccheri Pasta

Tossed in Bolognese sauce, Italian sausage & cream

 

Marinated Flank Steak

Served with mashed potatoes & roasted vegetables

 

Roasted Lentils

tossed with roasted seasonal vegetables

V
 

3rd Course - Dessert

Choice of One

Mini Chocolate Cake

With mascarpone whipped cream and candied orange

 

Mini Bread Pudding

With vanilla crème anglaise sauce

 

Creme Brulee

11 pop
 

Lemon Parfait

Topped with whip cream

 

Four Course Dinner

$48 per person - (appetizer course may be substituted for pasta course). Appetizers (choice of two from appetizer list seafood items will be an up charge)

1st Course - Salad

Choice of One

Caesar Salad

Romaine lettuce, dressing, croutons, and Parmesan cheese

 

Wedge Salad

Butter lettuce, balsamic vinaigrette, Gorgonzola cheese, red onion, dates, & pancetta

 

Burrata & Beet Salad

Arugula, citrus vinaigrette, oranges, fennel, avocado, & pistachios

Burrata & Beet Salad
 

Pear Salad

Mixed baby greens, sherry vinaigrette, poached red wine pear, Gorgonzola cheese, and candied pecans

 

House Salad

Mixed baby greens, balsamic vinaigrette, avocado, cucumber, and tomato

House Salad
 

2nd Course - Entree

Choose three, guest will choose one at the event

Butternut Squash Tortellacci

Tossed in a brown butter sage cream sauce

2 reviews
 

Marinated Flank Steak

Served with mashed potatoes & roasted vegetables

 

Roasted Lentils

Served with seasonal roasted vegetables

V
 

Chicken Marsala, or Picatta, or Cacciatore

Served with mashed potatoes & sautéed garlic spinach

 

Cheese Ravioli

With a fresh tomato basil sauce

 

Fish of the Week or Salmon

Served with the same side

 

3rd Course - Dessert

Choice of One

Apple Tart

With vanilla gelato and caramel sauce

 

Bread Pudding

With vanilla anglaise sauce

11 pop
 

Mini Chocolate Cake

With mascarpone whipped cream and orange sauce

 

Lemon Parfait

Topped with Italian meringue

 

THE CRÈME' DE LA CRÈME' - 4-COURSE DINNER

$65 per person, appetizers - choice of three from appetizer list (may include one up charge item) or choose one appetizer and one pasta course

1st Course - Salad

Choose two, guest will choose one at the event

Caprese Salad

Buffalo mozzarella, layered with heirloom tomato, basil, and arugula salad

 

Caesar Salad

Romaine lettuce, dressing, croutons, and Parmesan cheese

 

Little Gem Salad

Thousand Island dressing, topped with crab, roasted corn, avocado, tomatoes

 

Burrata & Beet Salad

Citrus vinaigrette, arugula, oranges, fennel, avocado, & pistachios

Burrata & Beet Salad
 

Butter Lettuce Wedge

Balsamic vinaigrette, pancetta, Gorgonzola cheese, red onion, dates & tomatoes

 

2nd Course - Entree

Choice of three and guest will choose one of the three

Meat Lasagna, Layered Pasta

With our homemade Bolognese, Besciamella, and Parmesan

 

Chicken Picatta

Over mashed potato, and roasted asparagus

 

Butternut Squash Tortellacci

Tossed in a brown butter sage cream sauce

2 reviews
 

Fish Special of the Week

 

Cioppino, Traditional Seafood Stew

$5
 

Petite Filet Mignon

Served over pumpkin mashed potato with a Gorgonzola sauce, and roasted asparagus

 

Herb Encrusted Lamb Chop

Served with mashed potatoes & roasted vegetables

 

Chicken Ravioli In a White Wine

Tossed in a white wine garlic olive oil sauce, with roasted tomato and basil

 

Osso Bucco

Served with saffron risotto

 

3rd Course - Dessert

Choose two, guest will choose one at the event

Apple Tart

With vanilla gelato and caramel sauce

 

Lemon Parfait

 

Bread Pudding

Topped with crème anglaise sauce

11 pop
 

Seasonal Cobbler

With vanilla gelato

 

Mini Chocolate Cake

With Mascarpone whipped cream and orange sauce

 

Creme Brulee

11 pop
 

Reservations

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